Introduction
Tiramisu Brownies bring together two iconic desserts in one rich, indulgent bite. When I first tested this recipe, I wanted the deep chocolate intensity of brownies paired with the bold coffee and cocoa flavors that define classic tiramisu. The result was even better than expected. These brownies are fudgy and moist, with a pronounced espresso note that enhances the chocolate rather than overpowering it. The cocoa adds depth and balance, making each bite feel layered and luxurious. What I love most about this recipe is how it feels sophisticated while still being approachable. You do not need advanced baking skills, just good ingredients and a little patience. I have served these brownies at gatherings and casual dinners alike, and they always spark curiosity and compliments. If you enjoy desserts that are rich, slightly bittersweet, and deeply satisfying, these tiramisu-inspired brownies are a perfect choice.
Why You’ll Love This Recipe
This recipe combines bold espresso flavor with rich cocoa for a dessert that feels elevated yet comforting. The brownies are fudgy, deeply chocolatey, and infused with coffee, making them perfect for coffee lovers and chocolate fans alike.
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Tiramisu Brownies – Espresso + Cocoa with an Irresistible Twist
- Total Time: 1 hour 45 minutes
- Yield: 12 brownies
- Diet: Vegetarian
Description
Decadent tiramisu brownies layered with rich espresso flavor, cocoa powder, and a creamy mascarpone topping, combining fudgy brownies with classic tiramisu taste.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon espresso powder
- 8 oz mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/3 cup powdered sugar
- 1 tablespoon espresso or strong brewed coffee
- Unsweetened cocoa powder for dusting
Instructions
- Preheat the oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk melted butter and granulated sugar until combined.
- Add eggs and vanilla extract, mixing well.
- Stir in cocoa powder, flour, salt, and espresso powder until smooth.
- Pour brownie batter into the prepared pan and bake for 22–25 minutes until set but fudgy.
- Allow brownies to cool completely.
- In a separate bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, and espresso until smooth.
- Gently fold whipped cream into the mascarpone mixture.
- Spread the tiramisu cream evenly over cooled brownies.
- Dust generously with cocoa powder.
- Chill for at least 1 hour before slicing and serving.
Notes
- Use good-quality cocoa powder for best flavor.
- Chilling helps the layers set cleanly.
- Store refrigerated and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Butter
Butter creates a rich, moist brownie base and enhances the chocolate flavor.
Sugar
Sugar provides sweetness and helps achieve a soft, fudgy texture.
Eggs
Eggs bind the batter and give structure while keeping the brownies tender.
Espresso Powder
Espresso powder delivers concentrated coffee flavor and intensifies the cocoa notes.
Cocoa Powder
Cocoa powder provides deep chocolate flavor and balances the espresso.
All-Purpose Flour
Flour gives structure without making the brownies cakey.
Salt
Salt sharpens the chocolate and coffee flavors.
Vanilla Extract
Vanilla adds warmth and rounds out the bitterness of espresso and cocoa.
Baking Powder
A small amount helps the brownies rise slightly without losing fudginess.
Directions
Begin by preheating the oven and lining a baking pan with parchment paper. Melt the butter gently and whisk it together with sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and espresso powder.
In a separate bowl, combine cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. Spread the batter evenly into the prepared pan.
Bake until the brownies are set around the edges but still slightly soft in the center. Allow them to cool completely before slicing, as this helps the flavors develop and the texture firm up.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 12 brownies. Preparation takes about 15 minutes, and baking time is around 25 minutes.
Storage/reheating
Store brownies in an airtight container at room temperature for up to three days or refrigerate for up to five days. They can also be frozen for longer storage. Serve at room temperature for best flavor.
Variations and Customizations
These tiramisu brownies are easy to customize. You can dust the top with cocoa powder for a classic tiramisu touch or add a light mascarpone-style topping for extra indulgence. Chocolate chips or espresso-soaked ladyfinger crumbs can be folded into the batter for texture. If you prefer a stronger coffee flavor, increase the espresso powder slightly. For a less intense version, reduce the espresso and let the cocoa shine. You can also add a splash of brewed espresso to deepen the coffee notes, adjusting flour slightly to maintain consistency.
Nutrition and Dietary Info
Tiramisu Brownies are a rich dessert designed for enjoyment in moderation. They provide energy from carbohydrates and fats, with deep flavor from cocoa and espresso.
Expert Tips & Customizations
Coffee Balance
Espresso should enhance, not overpower, the chocolate.
Mixing Control
Avoid overmixing to keep brownies fudgy.
Cooling Time
Allow full cooling before slicing for clean edges.
Cocoa Quality
Use good-quality cocoa for the best flavor.
FAQs
Can I use instant coffee instead of espresso powder?
Yes, but espresso powder provides a stronger flavor.
Are these brownies very bitter?
No, the sugar balances the espresso and cocoa well.
Can I frost these brownies?
Yes, a light cream topping works nicely.
Do I need a mixer?
No, this recipe can be mixed by hand.
Can I make these ahead of time?
Yes, the flavor improves after resting.
Are these brownies cakey or fudgy?
They are rich and fudgy.
Can I freeze them?
Yes, they freeze very well.
What pan size works best?
A standard square baking pan is ideal.
Can I reduce the sugar?
Slight reductions are possible without major texture changes.
Are these suitable for coffee lovers?
Yes, they are perfect for espresso fans.
Conclusion
Tiramisu Brownies with espresso and cocoa are a decadent fusion of two beloved desserts. With their rich chocolate base, bold coffee notes, and fudgy texture, they offer a sophisticated treat that is easy to make and impossible to forget.
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