Nutella Christmas Wreath Pastry: A Festive Chocolate Centerpiece

Why You’ll Love This Recipe

Nutella Christmas wreath pastry is a beautiful and indulgent treat that instantly adds a festive touch to any holiday table. With its twisted shape and rich chocolate filling, it looks far more elaborate than it actually is. That is what makes this recipe especially appealing. It delivers impressive presentation with minimal effort, making it ideal for busy Christmas mornings or holiday gatherings. I like serving this pastry warm, when the Nutella is still soft and fragrant, paired with coffee or hot chocolate. The combination of flaky pastry and creamy chocolate-hazelnut spread is universally loved, which means it is rarely left unfinished. Whether you are an experienced baker or just starting out, this recipe offers reliable results and a rewarding final look that feels truly celebratory.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Puff pastry sheets
Puff pastry creates the light, flaky layers that make this wreath so appealing. Store-bought pastry works perfectly and saves time while still delivering a professional finish.

Nutella
Nutella is the star of the recipe. Its smooth texture and rich chocolate-hazelnut flavor melt beautifully during baking, creating a luxurious filling.

Egg
An egg wash gives the pastry a glossy, golden finish. It also helps enhance the visual appeal of the wreath.

Granulated sugar
A light sprinkle of sugar adds subtle sweetness and encourages caramelization on the surface.

Powdered sugar
Powdered sugar is used for dusting after baking, giving the wreath a festive, snow-like appearance.

Directions

Preheat the oven to 190°C and line a baking tray with parchment paper. Roll out the puff pastry sheets on a lightly floured surface. Spread an even layer of Nutella over one sheet, leaving a small border around the edges. Place the second pastry sheet on top and gently press to seal. Using a bowl or plate as a guide, cut the pastry into a circle. Place a small glass in the center and cut around it to create a ring shape. Make evenly spaced cuts from the outer edge toward the center, then twist each strip gently to form the wreath design. Brush the pastry with beaten egg and sprinkle lightly with sugar. Bake until puffed and golden. Allow to cool slightly before dusting with powdered sugar.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This Nutella Christmas wreath pastry serves eight to ten people. Preparation takes approximately 20 minutes, and baking time is about 25 minutes.

Storage/reheating

The pastry is best enjoyed fresh on the day it is baked. Leftovers can be stored at room temperature for up to one day. Reheat gently in the oven to restore crispness.

Variations and Customizations

Hazelnut Crunch Wreath
Add chopped hazelnuts for extra texture.

Orange Chocolate Wreath
Incorporate orange zest into the Nutella for a festive citrus note.

White Chocolate Version
Use white chocolate spread for a lighter flavor.

Mini Wreaths
Create smaller individual wreaths for personal servings.

Spiced Holiday Twist
Add a pinch of cinnamon or nutmeg for seasonal warmth.

FAQs

Can I make this pastry ahead of time?

It is best baked fresh, but you can assemble it and refrigerate briefly before baking.

Can I use homemade dough?

Yes, but puff pastry gives the best flaky result.

Does Nutella leak during baking?

If spread evenly and sealed well, it stays contained.

Can I freeze the baked wreath?

Freezing is not recommended as it affects texture.

How do I keep the wreath shape neat?

Chill the pastry briefly before cutting and twisting.

Can I add fruit?

Thinly sliced bananas or berries can be added sparingly.

Is this pastry very sweet?

It is balanced, with Nutella providing most of the sweetness.

Can I serve it cold?

Yes, but it is best slightly warm.

What drink pairs well with this?

Coffee, espresso, or hot chocolate work well.

Can I use another chocolate spread?

Yes, any smooth chocolate-hazelnut spread can be used.

Conclusion

Nutella Christmas wreath pastry is a festive, crowd-pleasing dessert that combines simplicity with striking presentation. Its flaky layers and rich filling make it a memorable addition to holiday celebrations, offering both visual charm and comforting flavor in every slice.

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