Why You’ll Love This Recipe
The chicken avocado melt sandwich is the perfect combination of creamy, cheesy, and savory flavors packed between two perfectly toasted slices of bread. It’s hearty, satisfying, and ready in just minutes. Tender chicken, ripe avocado, and melted cheese come together to create a sandwich that’s both comforting and nutritious. What I love about this recipe is how easy it is to customize—you can use grilled chicken, rotisserie chicken, or even leftovers. I tried mine with sourdough bread and a bit of spicy mayo, and it was absolutely incredible. Whether you’re looking for a quick lunch, a filling dinner, or a cafe-style weekend treat, this sandwich is guaranteed to hit the spot.
Chicken Avocado Melt Sandwich – Creamy, Cheesy, and Perfectly Toasted
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Diet: Halal
Description
The Chicken Avocado Melt Sandwich is a warm, cheesy, and satisfying sandwich made with tender grilled chicken, creamy avocado, melted cheese, and toasted bread. It’s the perfect balance of freshness and comfort, ideal for lunch or a quick dinner.
Ingredients
- 2 cups cooked chicken breast, shredded or sliced
- 1 ripe avocado, sliced or mashed
- 4 slices of bread (sourdough, ciabatta, or whole grain)
- 4 slices mozzarella or provolone cheese
- 2 tbsp mayonnaise (optional)
- 1 tbsp butter (for grilling)
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
- 1 tsp lemon juice (to keep avocado fresh)
- Fresh spinach or lettuce leaves (optional)
Instructions
- In a small bowl, mash avocado with lemon juice, salt, and pepper. Set aside.
- Lay out the bread slices. Spread mayonnaise on one side (optional) and avocado spread on the other.
- Layer cooked chicken on top of the avocado side, then add cheese slices. Add spinach or lettuce if desired.
- Top with the second slice of bread to form a sandwich.
- Heat a non-stick skillet or griddle over medium heat. Melt a little butter and sprinkle garlic powder on it.
- Place the sandwich in the skillet and cook for 2–3 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is melted.
- Remove from pan, slice in half, and serve warm.
Notes
- Use rotisserie chicken for quick preparation.
- Try Swiss, cheddar, or pepper jack for different cheese flavors.
- Add tomato slices or caramelized onions for an extra flavor boost.
- For a healthier version, use whole-grain bread and light cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked chicken breast or shredded rotisserie chicken
Tender and flavorful, it forms the hearty base of the sandwich.
Ripe avocado
Adds creaminess and a subtle, buttery flavor.
Mozzarella or cheddar cheese
Melts beautifully, creating that irresistible gooey texture.
Bread (sourdough, ciabatta, or sandwich bread)
Toasted to golden perfection for the ideal crunch.
Butter or olive oil
Used for grilling the sandwich to crisp up the bread.
Mayonnaise or garlic aioli
Adds richness and enhances the flavor.
Lemon juice
Keeps the avocado fresh and adds a touch of brightness.
Salt and pepper
Simple seasonings that bring out the best in every layer.
Optional toppings
Tomato slices, spinach, or red onion for extra flavor and texture.
Directions
In a bowl, mash the avocado with lemon juice, salt, and pepper. Spread this mixture on one side of the bread slices.
Layer the cooked chicken over the avocado spread, followed by slices of mozzarella or cheddar cheese. Add optional toppings like tomato or spinach if desired.
Top with the remaining bread slice. Lightly butter the outside of both bread slices.
Heat a skillet or griddle over medium heat. Grill the sandwich for 3–4 minutes per side until the bread is golden brown and the cheese has melted.
Slice in half and serve warm with chips, fries, or a side salad.
Servings and timing
Serves 2. Preparation time: 10 minutes. Cooking time: 8 minutes.
Storage/reheating
Best enjoyed fresh, but you can store leftovers in the refrigerator for up to 1 day. Reheat in a skillet or air fryer to restore crispiness. Avoid microwaving to prevent sogginess.
Variations and Customizations
Spicy avocado melt
Add jalapeños, chipotle mayo, or pepper jack cheese for extra heat.
Bacon chicken melt
Add crispy bacon strips for a smoky, savory crunch.
Healthy version
Use whole-grain bread and Greek yogurt instead of mayo.
Italian twist
Add pesto and sun-dried tomatoes for a Mediterranean flavor.
Breakfast melt
Add a fried egg for a hearty morning sandwich.
FAQs
Can I use rotisserie chicken?
Yes, it’s a quick and flavorful shortcut.
What’s the best cheese for melting?
Mozzarella, provolone, or cheddar all melt beautifully.
Can I use whole wheat bread?
Yes, it adds fiber and a nutty flavor.
How do I prevent the sandwich from getting soggy?
Toast the bread slightly before assembling and don’t overload with avocado.
Can I make this in a panini press?
Yes, it’s perfect for pressing and melting evenly.
Can I use leftover grilled chicken?
Absolutely, it adds great flavor and texture.
Is this sandwich good cold?
It’s best warm, but it can also be enjoyed at room temperature.
What spreads work well?
Garlic mayo, ranch, or chipotle sauce all complement the flavors.
Can I make it dairy-free?
Yes, use vegan cheese and olive oil instead of butter.
What sides go best with it?
Serve with a light salad, sweet potato fries, or soup.
Conclusion
The chicken avocado melt sandwich is everything you want in a meal—melty cheese, creamy avocado, juicy chicken, and perfectly toasted bread. It’s quick to make, endlessly customizable, and utterly satisfying. Perfect for lunch, dinner, or a lazy weekend treat, this sandwich is proof that simple ingredients can create something truly delicious.
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