Why You’ll Love This Recipe
Garlic parmesan cheeseburger bombs are everything you love about a juicy burger, packed into a golden, bite-sized roll. With seasoned beef, gooey melted cheese, and a buttery garlic parmesan topping, these little bombs are bursting with flavor in every bite. They’re perfect as appetizers, snacks, or even a fun dinner option that the whole family will love. What makes them special is the combination of flavors—the savory burger filling, melty cheese center, and the irresistible garlic butter brushed on top. I tried serving these with a side of marinara dipping sauce, and they were an instant hit. Quick to prepare and easy to customize, these cheeseburger bombs are a crowd-pleasing recipe that will disappear as soon as they hit the table.
Garlic Parmesan Cheeseburger Bombs – A Cheesy Bite-Sized Delight
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Halal
Description
Garlic Parmesan Cheeseburger Bombs are bite-sized stuffed biscuit balls filled with juicy ground beef, melted cheese, and brushed with garlic butter, then topped with Parmesan for a savory, cheesy appetizer or snack.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or burger seasoning
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 count)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat until browned, then drain excess grease.
- Stir in taco or burger seasoning and mix well. Remove from heat and let cool slightly.
- Flatten each biscuit dough round and place a spoonful of beef mixture and some shredded cheese in the center.
- Fold the dough over the filling and pinch edges to seal, forming a ball.
- Place the sealed side down on the prepared baking sheet.
- In a small bowl, combine melted butter, garlic, and parsley. Brush over each dough ball.
- Sprinkle Parmesan cheese generously on top.
- Bake for 15–18 minutes or until golden brown.
- Serve warm with dipping sauces such as ranch, ketchup, or garlic aioli.
Notes
- You can swap cheddar with mozzarella or pepper jack for extra flavor.
- Use homemade biscuit dough if preferred.
- Serve as a game-day snack, appetizer, or dinner side.
- Leftovers can be stored in an airtight container and reheated in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
Seasoned and cooked, this is the hearty filling for the bombs.
Cheddar or mozzarella cheese
Cubes of cheese melt inside the dough, creating a gooey center.
Refrigerated biscuit dough or pizza dough
Makes the bombs quick and easy to assemble while staying fluffy and golden when baked.
Garlic
Freshly minced garlic infuses the butter with bold flavor.
Butter
Melted butter is brushed on top of the dough for richness.
Parmesan cheese
Grated parmesan is sprinkled over the bombs before baking for a cheesy crust.
Italian seasoning or parsley
Adds a fresh, herby touch to balance the richness.
Salt and pepper
Basic seasoning for the beef filling.
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the ground beef in a skillet over medium heat, seasoning with salt, pepper, and a little Italian seasoning. Drain any excess fat and let it cool slightly.
Flatten each piece of dough into a small circle. Place a spoonful of beef and a cube of cheese in the center, then fold and pinch the edges to seal, forming a ball. Place the bombs seam-side down on the prepared baking sheet.
In a small bowl, mix melted butter, minced garlic, and parmesan cheese. Brush generously over each dough ball.
Bake for 15–18 minutes, until golden brown and cooked through. Sprinkle with extra parmesan and parsley before serving.
Servings and timing
This recipe makes about 12 cheeseburger bombs. Preparation takes 15 minutes, and baking time is 15–18 minutes, making the whole recipe ready in under 35 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep the outside crisp and the cheese melty. Freezing is possible before baking—just thaw before cooking.
Variations and Customizations
Bacon cheeseburger bombs
Add cooked bacon pieces to the filling for a smoky twist.
Spicy bombs
Mix jalapeños or hot sauce into the beef filling for extra heat.
Pizza-style
Swap beef for pepperoni and mozzarella, and serve with marinara sauce.
Sloppy Joe bombs
Use a saucier beef mixture for a fun take on sloppy joes.
Veggie option
Replace beef with sautéed mushrooms, onions, and peppers for a vegetarian version.
FAQs
Can I use pizza dough instead of biscuit dough?
Yes, pizza dough works great and gives a slightly chewier texture.
What cheese is best for the filling?
Cheddar, mozzarella, or even pepper jack all melt beautifully.
Can I make these ahead of time?
Yes, assemble the bombs and refrigerate, then bake when ready.
Can I freeze cheeseburger bombs?
Yes, freeze before baking and cook from frozen, adding a few extra minutes.
Do I need to cook the beef first?
Yes, the beef should be fully cooked before stuffing.
Can I air fry these instead of baking?
Yes, air fry at 350°F (175°C) for 10–12 minutes until golden.
What dipping sauces go well with them?
Marinara, ranch, or spicy aioli are great options.
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken are good leaner substitutes.
How do I prevent the cheese from leaking out?
Make sure the dough is sealed tightly around the filling.
Are these kid-friendly?
Absolutely—just keep the seasoning mild for children.
Conclusion
Garlic parmesan cheeseburger bombs are the ultimate snack or party food, combining juicy beef, melty cheese, and buttery garlic parmesan topping in one bite-sized package. Quick to make, endlessly customizable, and always a hit, they’re perfect for weeknight dinners, game-day spreads, or casual gatherings. Once you try them, you’ll want to make them again and again.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!