Why You’ll Love This Recipe
Cheesy dynamite chicken buns are the perfect combination of fluffy bread, spicy chicken filling, and gooey melted cheese. Inspired by popular street food flavors, these buns are soft on the outside and bursting with bold, savory goodness on the inside. The filling is made with tender chicken tossed in a creamy, slightly spicy sauce, balanced beautifully with the richness of cheese. I tried making these for a family gathering, and they disappeared within minutes—they’re that addictive! They work wonderfully as a snack, appetizer, or even a quick lunch. The best part is that you can adjust the spice level to suit your preference, making them kid-friendly or extra fiery. Whether baked fresh for a cozy weekend treat or served at parties, these cheesy dynamite chicken buns are guaranteed to impress.
Cheesy Dynamite Chicken Buns – A Flavor Explosion in Every Bite
- Total Time: 2 hours 20 minutes
- Yield: 12 buns
- Diet: Halal
Description
Soft, fluffy buns filled with spicy dynamite chicken and gooey melted cheese, baked until golden brown. A delicious snack or appetizer with a kick of flavor.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 3/4 cup warm milk (110°F/45°C)
- 2 tbsp sugar
- 1 tsp salt
- 1 large egg
- 3 tbsp unsalted butter, softened
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breast, cut into small cubes
- 2 tbsp hot sauce or sriracha
- 2 tbsp mayonnaise
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1 egg yolk + 1 tbsp milk (for egg wash)
- Sesame seeds (optional, for topping)
Instructions
- In a bowl, dissolve yeast in warm milk with sugar. Let sit for 5–10 minutes until foamy.
- Add flour, salt, egg, butter, and olive oil. Mix and knead until a smooth dough forms. Cover and let rise for 1–2 hours until doubled in size.
- Meanwhile, season chicken with paprika, garlic powder, black pepper, hot sauce, and mayonnaise. Cook in a skillet over medium heat until chicken is fully cooked. Let cool slightly.
- Punch down dough and divide into 10–12 equal pieces. Flatten each piece and fill with chicken mixture and mozzarella cheese. Seal well and shape into balls.
- Place buns on a baking sheet lined with parchment paper. Cover and let rise again for 30 minutes.
- Brush tops with egg wash and sprinkle with sesame seeds if desired.
- Bake at 375°F (190°C) for 20–25 minutes, until golden brown.
- Serve warm and enjoy the cheesy, spicy filling!
Notes
- Adjust spice level by adding more or less hot sauce.
- You can prepare the buns ahead and freeze them before baking.
- Swap mozzarella with cheddar or gouda for different flavors.
- Great for parties, picnics, or meal prep snacks.
- Prep Time: 25 minutes (plus rising time)
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breast
Diced or shredded, chicken breast makes the perfect protein-packed filling.
Mayonnaise
Creates the creamy base for the dynamite sauce, giving it richness.
Sriracha or chili sauce
Adds heat and a spicy kick to balance the creaminess of the sauce.
Garlic powder
Infuses the filling with subtle depth and savoriness.
Lemon juice
Brightens the sauce and enhances the flavors.
Cheddar or mozzarella cheese
Melts into the filling, giving the buns their cheesy, gooey center.
Burger buns or soft rolls
Serve as the base, fluffy and light, holding the filling perfectly.
Butter
Used to toast the buns for extra flavor and a golden finish.
Chives or parsley (optional)
Adds freshness and a pop of color when sprinkled on top.
Directions
Start by preparing the filling. Cook diced or shredded chicken until tender, then let it cool slightly. In a bowl, mix mayonnaise, sriracha or chili sauce, garlic powder, and lemon juice until well combined. Toss the chicken into the sauce, coating it evenly.
Slice open the buns and lightly toast them with butter on a skillet or in the oven. Fill each bun generously with the spicy chicken mixture, then top with shredded cheddar or mozzarella cheese. Place the buns on a baking tray and bake at 375°F (190°C) until the cheese melts and turns bubbly.
Garnish with chopped chives or parsley before serving. Serve warm, and enjoy the combination of fluffy bread, creamy chicken, and melted cheese.
Servings and timing
This recipe makes about 6 buns. Preparation takes 15 minutes, and cooking/baking takes another 15 minutes, making it a 30-minute meal or snack.
Storage/reheating
Store leftover buns in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep the bread crisp and the cheese melty. Avoid microwaving, as it may make the buns soggy.
Variations and Customizations
Extra spicy
Add chopped jalapeños or an extra drizzle of hot sauce to the filling.
BBQ twist
Mix barbecue sauce into the chicken for a smoky-sweet version.
Cheese overload
Use a combination of cheeses like cheddar, mozzarella, and pepper jack.
Mini sliders
Make smaller buns for party platters or appetizers.
Healthy option
Use whole wheat buns and light mayo for a lighter take.
FAQs
Can I use rotisserie chicken?
Yes, it’s a quick and easy shortcut for the filling.
Can I make these buns ahead of time?
Yes, assemble and refrigerate them, then bake just before serving.
What cheese works best?
Cheddar and mozzarella melt beautifully, but you can mix in others for variety.
Can I use another type of bread?
Yes, brioche buns or dinner rolls work well too.
How spicy are these buns?
They’re moderately spicy, but you can adjust by adding more or less chili sauce.
Can I freeze the buns?
Yes, freeze assembled buns before baking, then bake from frozen when ready.
Are these good for parties?
Absolutely, they’re a crowd-pleasing snack or appetizer.
Can I grill the buns instead of baking?
Yes, grilling gives them a smoky flavor while still melting the cheese.
Do I need to toast the buns first?
Toasting adds flavor and keeps them from getting soggy.
What can I serve with these buns?
They pair well with fries, salad, or a dipping sauce like ranch or garlic mayo.
Conclusion
Cheesy dynamite chicken buns are a fun, flavorful, and satisfying dish that blends creamy, spicy chicken with melty cheese inside soft, buttery bread. Easy to prepare and endlessly customizable, they’re perfect for family meals, parties, or a quick comfort-food fix. Once you make these at home, they’ll quickly become a go-to favorite for when you want something bold, cheesy, and absolutely delicious.
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