Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe

Why You’ll Love This Recipe

Easy garlic parmesan crockpot chicken and potatoes is the perfect comfort food dinner that requires little effort but delivers maximum flavor. The slow cooker does all the work, leaving you with juicy chicken, tender potatoes, and a creamy garlic parmesan sauce that’s rich and satisfying. It’s the kind of meal you can throw together in the morning and return to after a long day, with your kitchen smelling absolutely delicious. What makes this recipe so appealing is its simplicity: a handful of everyday ingredients transform into a hearty, family-friendly dish that tastes like it came from a cozy restaurant. I tried adding a handful of baby spinach right before serving, and it made the dish feel even more complete. This meal is a lifesaver on busy weeknights and a crowd-pleaser for family dinners, making it a recipe you’ll want to keep on repeat.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breasts or thighs
Both cuts work well—breasts stay lean, while thighs add extra juiciness and flavor.

Baby potatoes
These small potatoes cook perfectly in the crockpot, soaking up all the garlic parmesan goodness. You can use red, yellow, or a mix.

Garlic
Fresh garlic cloves infuse the sauce with a rich, savory flavor that pairs beautifully with parmesan.

Parmesan cheese
Grated parmesan melts into the sauce, creating a salty, cheesy coating that enhances both the chicken and potatoes.

Heavy cream
This makes the sauce luscious and creamy, balancing out the bold garlic and cheese.

Chicken broth
A small amount keeps the dish moist and adds depth to the sauce.

Italian seasoning
This blend of herbs gives the dish a rustic, well-rounded flavor.

Butter
A touch of butter adds richness and helps meld the flavors together.

Salt and pepper
Essential for seasoning and bringing out the best in every ingredient.

Fresh parsley (optional)
A sprinkle of parsley before serving brightens up the dish and adds a pop of color.

Directions

Start by placing the baby potatoes at the bottom of the crockpot. Season the chicken breasts or thighs with salt, pepper, and Italian seasoning, then lay them on top of the potatoes.

In a small saucepan, melt the butter over low heat. Add the minced garlic and cook gently until fragrant, being careful not to burn it. Stir in the chicken broth and heavy cream, then whisk in the grated parmesan cheese until the sauce becomes smooth and slightly thickened.

Pour the garlic parmesan sauce over the chicken and potatoes in the crockpot, making sure everything is coated evenly. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and the potatoes are fork-soft.

Before serving, stir gently to coat the chicken and potatoes in the creamy sauce. Sprinkle with freshly chopped parsley and extra parmesan if desired. Serve hot and enjoy with a side salad or crusty bread.

Servings and timing

This recipe makes 4 servings. Preparation takes about 10 minutes, and cooking time is 6–7 hours on low or 3–4 hours on high in the crockpot.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to revive the sauce. Freezing is not recommended, as the cream-based sauce may separate.

Variations and Customizations

Cheesy upgrade
Add shredded mozzarella or provolone to the sauce for an extra cheesy finish.

Veggie boost
Include carrots, green beans, or broccoli in the crockpot for a more balanced meal.

Spicy kick
Stir in a pinch of red pepper flakes or cayenne for heat.

Herb lover’s twist
Swap Italian seasoning for fresh rosemary and thyme to create a more aromatic dish.

Low-carb option
Replace potatoes with cauliflower florets for a lighter, keto-friendly version.

FAQs

Can I use frozen chicken in this recipe?

Yes, but thawing first is recommended for even cooking.

Can I substitute milk for heavy cream?

Whole milk can be used, but the sauce will be less creamy.

Do I need to brown the chicken first?

It’s optional—browning adds flavor, but the crockpot will cook the chicken through.

Can I use grated parmesan from a can?

Freshly grated is best, but pre-grated will still work.

Can I make this dairy-free?

Yes, use dairy-free cream and vegan parmesan alternatives.

How do I thicken the sauce?

Whisk in a slurry of cornstarch and water during the last 30 minutes of cooking.

Can I cook it on high the whole time?

Yes, 3–4 hours on high will cook the chicken and potatoes fully.

Is this recipe gluten-free?

Yes, it is naturally gluten-free as written.

What sides pair well with this dish?

A fresh salad, roasted vegetables, or garlic bread complement it nicely.

Can I double the recipe?

Yes, just make sure your crockpot is large enough to fit all the ingredients.

Conclusion

This easy garlic parmesan crockpot chicken and potatoes recipe is the definition of comfort food made simple. With tender chicken, creamy parmesan sauce, and perfectly cooked potatoes, it’s a meal that feels both hearty and comforting without requiring hours in the kitchen. Perfect for busy weeknights or family dinners, it’s a versatile recipe that can be customized to your liking. Once you try it, you’ll find yourself turning to this dish again and again.

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