Chicken Bacon Ranch Stromboli – A Cheesy, Flavor-Packed Twist on Pizza Night

Why You’ll Love This Recipe

Chicken Bacon Ranch Stromboli is a hearty, crowd-pleasing dish that wraps some of the most beloved flavors—savory chicken, smoky bacon, tangy ranch, and gooey cheese—inside a golden, flaky crust. Perfectly baked until bubbly and crisp, this stromboli is a fun alternative to pizza that’s just as customizable and easy to prepare. It makes a fantastic game-day appetizer, a comforting family dinner, or even a portable lunch option. Each slice delivers a melty, flavorful combination that satisfies both kids and adults alike. The beauty of this recipe lies in its versatility: you can swap in your favorite cheeses, add vegetables, or spice it up with jalapeños. Simple, indulgent, and delicious, Chicken Bacon Ranch Stromboli is sure to become a new staple in your recipe rotation.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough – The base of the stromboli, baking up golden and crisp while holding all the filling.

Cooked chicken – Adds heartiness and protein; shredded or diced chicken works well.

Cooked bacon – Brings smoky, salty richness that balances the creamy ranch.

Ranch dressing – Provides tangy flavor and keeps the filling moist.

Mozzarella cheese – Melts beautifully, creating stretchy, gooey layers.

Cheddar cheese – Adds sharpness and depth, complementing the other flavors.

Garlic powder – Infuses the filling with savory aroma and enhances the ranch flavor.

Italian seasoning – A blend of herbs that adds extra depth and ties the flavors together.

Olive oil – Brushed on top for a golden, crisp crust.

Parmesan cheese – Sprinkled over the crust for extra flavor and texture.

Directions

Preheat oven to 400°F and line a baking sheet with parchment paper. Roll out the pizza dough on a lightly floured surface into a rectangle. Spread a thin layer of ranch dressing evenly over the dough, leaving about an inch around the edges. Sprinkle with garlic powder and Italian seasoning. Layer on the cooked chicken, bacon, mozzarella, and cheddar cheese. Starting from the long side, carefully roll the dough into a log, pinching the seam and ends to seal. Place seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with Parmesan cheese. Using a sharp knife, cut small slits on top to allow steam to escape. Bake for 20–25 minutes, until golden brown and bubbly. Let rest for 5 minutes before slicing into thick pieces. Serve warm with extra ranch or marinara for dipping.

Servings and timing

This recipe makes 6 servings. Preparation takes 15 minutes, and baking requires 25 minutes, making the total time about 40 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–12 minutes to restore crispiness, or in an air fryer for 5 minutes. Avoid microwaving, as it may make the crust soggy. Stromboli can also be frozen before baking; thaw overnight and bake as directed.

Variations and Customizations

Buffalo chicken stromboli – Replace ranch with buffalo sauce and add blue cheese crumbles.

Veggie-packed – Add sautéed peppers, onions, or spinach to the filling.

Spicy version – Mix jalapeños or red pepper flakes into the filling.

BBQ chicken stromboli – Swap ranch for BBQ sauce and use Monterey Jack cheese.

Turkey bacon option – Use turkey bacon for a lighter version.

Four-cheese stromboli – Add provolone and gouda for extra cheesiness.

Herb crust – Sprinkle fresh parsley or oregano on top before baking.

Breakfast twist – Use scrambled eggs, bacon, and cheddar with ranch or hollandaise sauce.

Individual stromboli – Divide dough into smaller sections for personal servings.

Pesto swap – Replace ranch with basil pesto for an herby, fresh take.

FAQs

Can I use store-bought pizza dough?

Yes, it works perfectly and saves time.

Do I need to pre-cook the chicken?

Yes, the chicken should be cooked and cooled before adding to the filling.

Can I make stromboli ahead of time?

Yes, assemble up to 24 hours ahead and refrigerate until ready to bake.

How do I prevent the stromboli from splitting?

Don’t overfill, and make sure to pinch the seams tightly.

Conclusion

Chicken Bacon Ranch Stromboli is a flavorful, cheesy, and comforting recipe that brings all the best pizza-night flavors into one golden loaf. With its savory filling, gooey cheese, and crisp crust, it’s a dish that’s sure to impress at parties, family dinners, or casual gatherings. Easy to make and endlessly customizable, this stromboli guarantees smiles with every slice. Whether you stick with the classic ranch-chicken-bacon trio or add your own twist, it’s a recipe you’ll return to again and again.

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