Why You’ll Love This Recipe
Hoisin Beef Noodles are a flavorful stir-fry that combines tender strips of beef, chewy noodles, and crisp vegetables all tossed in a rich hoisin-based sauce. This dish is the perfect balance of sweet, savory, and umami, making it an irresistible choice for both weeknight dinners and entertaining guests. The sauce clings beautifully to the noodles, while the beef adds a hearty, protein-rich element. Quick to prepare and endlessly adaptable, this recipe is a fantastic alternative to takeout that can be ready in under 30 minutes. It’s versatile enough to accommodate different noodle types or vegetables, and the sauce can be adjusted to suit your desired sweetness or heat. Whether you’re cooking for family or friends, Hoisin Beef Noodles are guaranteed to be a crowd-pleaser.
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Hoisin Beef Noodles – A Sweet, Savory, and Satisfying Stir-Fry
- Total Time: 30 mins
- Yield: 4 servings
- Diet: Halal
Description
A quick and delicious stir-fry featuring tender beef, noodles, and crisp vegetables tossed in a flavorful hoisin sauce. A perfect balance of sweet, savory, and umami flavors for a satisfying meal.
Ingredients
- 8 oz rice noodles or egg noodles
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 2 cups broccoli florets
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/3 cup hoisin sauce
- 2 tbsp soy sauce (for sauce)
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- Sesame seeds, for garnish
Instructions
- Cook noodles according to package directions. Drain and set aside.
- In a bowl, toss sliced beef with 2 tbsp soy sauce and cornstarch. Set aside for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef and cook until browned, about 3–4 minutes. Remove and set aside.
- In the same skillet, add bell pepper, broccoli, garlic, and ginger. Stir-fry for 3–4 minutes until vegetables are tender-crisp.
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
- Return beef to skillet along with cooked noodles. Pour in sauce and toss everything until well coated and heated through.
- Garnish with sesame seeds and green onions before serving.
Notes
- Use wide rice noodles for a chewier texture, or lo mein noodles for a classic stir-fry feel.
- For extra flavor, marinate beef longer (up to 30 minutes).
- Can substitute chicken or tofu for beef.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Beef sirloin or flank steak – Thinly sliced against the grain, it cooks quickly and stays tender in the stir-fry.
Noodles – Egg noodles, lo mein, or even rice noodles provide a chewy base that soaks up the sauce.
Hoisin sauce – The star of the dish, offering sweetness, saltiness, and a touch of tang.
Soy sauce – Balances the hoisin with savory depth and umami.
Oyster sauce – Adds complexity and richness to the stir-fry sauce.
Garlic – Infuses the dish with bold aroma and flavor.
Ginger – Provides warmth and freshness, complementing the hoisin’s sweetness.
Vegetables (bell peppers, carrots, or snap peas) – Bring crunch, color, and freshness to the noodles.
Green onions – Add brightness and a sharp finish.
Sesame oil – Lends nutty depth to the sauce and finishing touch.
Neutral oil – Used for stir-frying the beef and vegetables without overpowering the flavors.
Directions
Begin by cooking the noodles according to package instructions, then drain and set aside. In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce, sesame oil, garlic, ginger, and a splash of water. Heat a wok or large skillet over high heat, add oil, and stir-fry the beef strips in batches until browned but still tender, about 2–3 minutes. Remove the beef and set aside. In the same pan, add more oil if needed and stir-fry the vegetables until crisp-tender. Return the beef to the pan, add the cooked noodles, and pour in the sauce. Toss everything together until the noodles are evenly coated and glossy. Garnish with sliced green onions before serving hot.
Servings and timing
This recipe makes 4 servings. Preparation takes 15 minutes, and cooking requires another 15 minutes, making it a quick 30-minute meal.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles. Avoid microwaving for too long, as it can dry out the beef. Freezing is not recommended, as the noodles may lose texture.
Variations and Customizations
Spicy hoisin noodles – Add chili paste or sliced red chilies for heat.
Vegetarian option – Replace beef with tofu or mushrooms for a plant-based alternative.
Peanut twist – Stir in a spoonful of peanut butter for a nutty depth.
Udon version – Use thick udon noodles for a heartier, chewier base.
Extra greens – Toss in spinach or bok choy for added nutrients.
Sesame crunch – Sprinkle with toasted sesame seeds for garnish.
Ginger-soy boost – Increase ginger and soy for a more savory, less sweet flavor.
Quick shortcut – Use pre-cut stir-fry beef strips and packaged stir-fry veggies.
Garlic lovers’ version – Double the garlic for an extra punch.
Sweet-sour balance – Add a splash of rice vinegar for a tangier sauce.
FAQs
What cut of beef works best for this recipe?
Flank steak, sirloin, or ribeye sliced thinly against the grain works best.
Can I use rice noodles instead of egg noodles?
Yes, rice noodles are a great gluten-free option.
How do I keep the beef tender?
Slice thinly and cook quickly over high heat to avoid overcooking.
Can I make this ahead of time?
It’s best fresh, but you can prep the sauce and slice beef in advance.
Is hoisin sauce very sweet?
It is mildly sweet but balanced by soy sauce, oyster sauce, and aromatics.
Can I use frozen vegetables?
Yes, but cook them quickly to avoid excess moisture.
Is this dish spicy?
Not by default, but you can add chili paste or hot sauce.
Conclusion
Hoisin Beef Noodles are a quick, flavorful stir-fry that brings together tender beef, chewy noodles, and crisp vegetables in a glossy, savory-sweet sauce. With its rich umami flavor, fast cooking time, and endless customization options, this dish is a perfect solution for busy nights when you want takeout-quality food at home. Whether you keep it simple or add your favorite twists, this recipe delivers satisfaction in every bite.
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