Dump & Go Marry Me Chicken – A Simple Yet Elegant One-Pot Meal

Why You’ll Love This Recipe

Marry Me Chicken has earned its romantic name for a reason—it’s rich, creamy, and irresistible enough to win anyone’s heart. This Dump & Go version makes it even easier by cutting down on prep time while still delivering all the luxurious flavors of the original. Tender chicken simmers in a luscious sauce made with sun-dried tomatoes, garlic, and Parmesan, all enveloped in a creamy base that pairs perfectly with pasta, rice, or crusty bread. The “dump and go” approach makes this recipe ideal for busy weeknights, yet it is elegant enough to serve at dinner parties or special occasions. The balance of tangy, savory, and creamy flavors ensures it will become a household favorite. Whether you are cooking for your family or planning a romantic dinner, this dish guarantees satisfied smiles around the table.

Print

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breasts or thighs – The protein base of the dish, tender and juicy when simmered in the creamy sauce.

Olive oil – Provides richness and prevents sticking when browning the chicken lightly before cooking.

Garlic – Infuses the sauce with an aromatic depth that enhances the savory notes.

Sun-dried tomatoes – Their tangy sweetness adds complexity and a burst of bold flavor.

Chicken broth – Serves as the liquid foundation of the sauce, keeping it light yet flavorful.

Heavy cream – Brings richness and creaminess, giving the dish its signature indulgent texture.

Parmesan cheese – Adds sharp, salty depth, thickening the sauce and enhancing its savory appeal.

Italian seasoning – A balanced blend of herbs that ties the flavors together harmoniously.

Salt and black pepper – Simple yet essential for seasoning and flavor balance.

Fresh basil (optional) – Provides a fragrant finish and a burst of freshness when sprinkled on top before serving.

Directions

Begin by lightly seasoning the chicken with salt and pepper. In a large oven-safe skillet or slow cooker, add a splash of olive oil. If time allows, sear the chicken for a couple of minutes on each side until lightly golden—this step is optional but adds flavor.

Next, add garlic, chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, and Italian seasoning directly into the skillet or slow cooker. Stir to combine and ensure the chicken is well coated with the sauce. Cover and cook on low heat for about 3–4 hours in a slow cooker, or bake in a preheated oven at 375°F (190°C) for 25–30 minutes, until the chicken is fully cooked and tender.

Once done, give the sauce a gentle stir and adjust seasoning with extra salt or pepper if needed. Serve the chicken topped with fresh basil and extra Parmesan, paired with pasta, rice, or crusty bread to soak up the creamy sauce.

Servings and timing

This recipe serves 4–6 people. Preparation takes just 10 minutes, and cooking requires about 30 minutes in the oven or 3–4 hours in a slow cooker, making it a convenient option for any schedule.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave at low heat, stirring occasionally to maintain the creamy texture. If the sauce thickens too much, add a splash of chicken broth or cream. This dish also freezes well for up to 2 months; thaw in the refrigerator before reheating.

Variations and Customizations

Spicy twist – Add red pepper flakes or sliced jalapeños for extra heat.

Mushroom lover’s version – Incorporate sautéed mushrooms for an earthy, savory addition.

Lightened-up option – Use half-and-half or evaporated milk instead of heavy cream.

Cheese variation – Try Asiago or Pecorino Romano instead of Parmesan for a different flavor profile.

Herb-focused version – Use fresh thyme or oregano along with basil for extra fragrance.

One-pot pasta style – Cook the pasta directly in the sauce for a convenient all-in-one meal.

Bacon addition – Stir in crispy bacon pieces for a smoky, salty contrast.

Vegetable boost – Add spinach, zucchini, or bell peppers for a more colorful and nutrient-rich dish.

FAQs

Why is it called “Marry Me Chicken”?

The dish earned its name because it’s so delicious, people joke it’s worthy of a marriage proposal.

Can I make this ahead of time?

Yes, prepare it a day in advance and reheat gently before serving.

Can I use chicken thighs instead of breasts?

Absolutely, thighs remain juicy and work beautifully in this recipe.

Can I make this dairy-free?

Yes, substitute coconut cream and dairy-free Parmesan alternatives.

What should I serve with this dish?

It pairs well with pasta, rice, or crusty bread to soak up the sauce.

Can I cook it in a slow cooker?

Yes, it works perfectly with the dump-and-go slow cooker method.

Can I freeze Marry Me Chicken?

Yes, it freezes well for up to 2 months. Thaw overnight before reheating.

How do I prevent the sauce from curdling?

Cook on low heat and avoid boiling the cream to keep the sauce smooth.

Conclusion

Dump & Go Marry Me Chicken combines convenience with indulgence, offering a creamy, flavorful dish that requires minimal effort yet tastes restaurant-worthy. With tender chicken, a rich Parmesan cream sauce, and the tang of sun-dried tomatoes, it is the kind of meal that impresses without stress. Perfect for weeknights, gatherings, or even a romantic dinner, this dish lives up to its name by being truly unforgettable. With endless customization options, it’s a recipe you will want to return to time and again.

Hungry for more?  Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!